Mentor

Chih Hao CHU

PERSONAL BIO WORK EXPERIENCE AND AWARDS EDUCATIONAL BACKGROUND INSTRUCTION LANGUAGES Job Positions

朱志豪 Chih Hao CHU

JOB TITLE

President

DEPARTMENT

Food Fashion/President office

INSTRUCTION LANGUAGES

Mandarin
English
Japanese

Food Fashion

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PERSONAL BIO

Chih Hao Chu, President of Food Fashion, is a results-driven global business development and strategic management leader with an MBA in Marketing and Global Management from Northeastern University and a Bachelor of Commerce from Senshu University. With professional fluency in Mandarin, Japanese, and English, he brings strong cross-cultural expertise and a global perspective to leadership, stakeholder engagement, and international business development.

Throughout his career, he has demonstrated a strategic approach to navigating complex market challenges, identifying growth opportunities, and driving sustainable business expansion. He excels at aligning global operations with executive-level objectives to strengthen competitiveness and support long-term business success.

WORK EXPERIENCE AND AWARDS

President, FoodFashion Co. Ltd., Taiwan (2007-present)
Business Develop Manager, The Symbio Group, Japan (2005~2007)
Japan Business Account Manager, Innomedia Technology Inc., Japan (2003~2005)
Customer Trend Analyst, The Gillette Company, USA (2001~2002)

EDUCATIONAL BACKGROUND

Master in Business Adminstration, Northeastern University, USA
Bachelor in Commerce, SENSHU University, Japan

Job Positions

Brief Introduction of the Department

【Import / Export Department】

The Import / Export Department oversees international procurement and import operations, working closely with overseas suppliers to ensure efficient sourcing, timely shipments, and product quality. Its responsibilities include managing existing supplier relationships, processing international orders, tracking shipment schedules, and addressing customer complaints related to product quality.

The department also identifies and evaluates potential suppliers, researches new products, negotiates prices, and conducts cost analyses to support strategic purchasing decisions. In addition, it monitors global market trends, including international dairy product prices, to identify sourcing opportunities and manage cost fluctuations. Through effective supplier management, market analysis, and cross-border coordination, the department contributes to operational efficiency, cost optimization, and the company’s competitiveness in international markets.

Department Staff Number

- Less than 5 people

Internship Job Description

- Conduct research and analyze international dairy market trends to identify business opportunities in Taiwan.

- Learn and understand import procedures, regulations, and documentation requirements.

Preferred Intern Education Level

- Undergraduate students (third year and above)
- Master students

Preferred Intern Skill Sets or Qualities

- Students from the School of Management with a global mindset and international perspective.

- Strong independent thinking and problem-solving skills, with a clear and structured approach to tasks.

- Proficient in English, with the ability to communicate effectively with overseas suppliers.

- Proficient in Chinese is a plus.

Others

- Expected working hours per week: 30+
- Salary/Financial Support: NT$30,000 per month
- Additional Benefits: Exclusive Employee Discount on company products.

Students may be offered the opportunity to continue as interns for up to one additional year after completing the NTU International Mentorship Program, at the discretion of the host organization.

Brief Introduction of the Department

【Marketing Department】

The Marketing Department supports sales growth and brand development by coordinating sales-support tools and planning and executing marketing initiatives across both B2B and B2C markets. The team brings together marketing planners, graphic designers, and food, beverage, and baking specialists to deliver integrated marketing solutions.

For B2B marketing, the department organizes sales and brand-building activities, develops and executes client proposals, produces sales materials such as product catalogs, and manages the corporate website. For B2C marketing, it plans and executes retail promotions and brand-building campaigns tailored to different sales channels, manages social media communities, operates the company’s e-commerce platform, and handles online customer service to strengthen customer engagement and drive sales.

Department Staff Number

- Less than 5 people

Internship Job Description

- Research international dairy brands and collect B2B and B2C marketing examples from around the world.

- Identify dairy brands operating in Taiwan and analyze their online and offline marketing strategies.

- Evaluate industry trends and marketing practices, develop insights, and propose marketing strategies tailored to the company’s needs.

Preferred Intern Education Level

- Undergraduate students (third year and above)

Preferred Intern Skill Sets or Qualities

- Global mindset with diverse perspectives and an international outlook.

- Strong independent thinking, problem-solving skills, and a clear, organized approach to work.

- Positive attitude, enthusiasm for challenges, and a willingness to learn.

- Strong communication skills.

- Passion for food, dairy products, and baked goods.

- Proficiency in Chinese is a plus

- Basic Japanese language skills are a plus.

Others

- Expected working hours per week: 30+
- Salary/Financial Support: NT$30,000 per month
- Additional Benefits: Exclusive Employee Discount on company products.

Students may be offered the opportunity to continue as interns for up to one additional year after completing the NTU International Mentorship Program, at the discretion of the host organization.

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