曾仁佑 Jason TSENG

Jason Tseng is the founder and chairman of Texture Maker Enterprise Co. Ltd., having established the company in 2003 with a strong commitment to food science and safety. With academic training in food science and early career experience in ingredient sales, he recognized the need for innovation in texture and product quality within Taiwan’s food industry. Jason’s leadership philosophy centers on close collaboration with customers, guiding product development from concept to production and reinforcing food safety standards across processes.

Under his strategic direction, Texture Maker has grown from import-based operations into a research-driven enterprise that develops high-value premixes and ingredients, earning both domestic success and international presence. Jason’s emphasis on innovation, practical problem-solving, and long-term partnerships has positioned the company as a key research and development partner for baking and food manufacturers worldwide.